Thanksgiving Day Food! Which do you like? Oh, they all look yummy!
Do you know the history of Thanksgiving Day? Thanksgiving Day is a national holiday celebrated primarily in the United States and Canada as a day of giving thanks for the blessing of the harvest and of the preceding year. Several other places around the world observe similar celebrations. It is celebrated on the fourth Thursday of November in the United States and on the second Monday of October in Canada.
Prayers of thanks and special thanksgiving ceremonies are common among almost all religions after harvests and at other times. The Thanksgiving holiday’s history in North America is rooted in English traditions dating from the Protestant Reformation. It also has aspects of a harvest festival, even though the harvest in New England occurs well before the late-November date on which the modern Thanksgiving holiday is celebrated.
In the English tradition, days of thanksgiving and special thanksgiving religious services became important during the English Reformation in the reign of Henry VIII and in reaction to the large number of religious holidays on the Catholic calendar. Before 1536 there were 95 Church holidays, plus 52 Sundays, when people were required to attend church and forego work and sometimes pay for expensive celebrations. The 1536 reforms reduced the number of Church holidays to 27, but some Puritans wished to completely eliminate all Church holidays, including Christmas and Easter. The holidays were to be replaced by specially called Days of Fasting or Days of Thanksgiving, in response to events that the Puritans viewed as acts of special providence. Unexpected disasters or threats of judgement from on high called for Days of Fasting. Special blessings, viewed as coming from God, called for Days of Thanksgiving. For example, Days of Fasting were called on account of drought in 1611, floods in 1613, and plagues in 1604 and 1622. Days of Thanksgiving were called following the victory over the Spanish Armada in 1588 and following the deliverance of Queen Anne in 1705. An unusual annual Day of Thanksgiving began in 1606 following the failure of the Gunpowder Plot in 1605 and developed into Guy Fawkes Day.
Observance of Thanksgiving Day
Thanksgiving (French: l’Action de grâce), occurring on the second Monday in October, is an annual Canadian holiday to give thanks at the close of the harvest season. Although the original act of Parliament references God and the holiday is celebrated in churches, the holiday is mostly celebrated in a secular manner.
Thanksgiving is a statutory holiday in all provinces in Canada, except for New Brunswick and Nova Scotia. While businesses may remain open in these provinces, the holiday is nonetheless recognized and celebrated regardless of its status.
In the West Indian island of Grenada, there is a national holiday known as Thanksgiving Day which is celebrated on October 25. Even though it bears the same name, and is celebrated at roughly the same time as the American and Canadian versions of Thanksgiving, this holiday is unrelated to either of those celebrations.
Instead the holiday marks the anniversary of the U.S.-led invasion of the island in 1983, in response to the deposition and execution of Grenadian Prime Minister Maurice Bishop.
In the West African country of Liberia, which began in 1820 with the colonization of freed black slaves (Americo-Liberians) from the United States, Thanksgiving is celebrated on the first Thursday of November.
In The Netherlands
Many of the Pilgrims who migrated to the Plymouth Plantation had resided in the city of Leiden from 1609–1620, many of whom had recorded their births, marriages and deaths at the Pieterskerk. To commemorate this, a non-denominational Thanksgiving Day service is held each year on the morning of the American.
Thanksgiving Day in the Pieterskerk, a Gothic church in Leiden, to commemorate the hospitality the Pilgrims received in Leiden on their way to the New World.
In Norfolk Island
In the Australian external territory of Norfolk Island, Thanksgiving is celebrated on the last Wednesday of November, similar to the pre-World War II American observance on the last Thursday of the month. This means the Norfolk Island observance is the day before or six days after the United States’ observance. The holiday was brought to the island by visiting American whaling ships.
In United States
Thanksgiving, currently celebrated on the fourth Thursday in November by federal legislation in 1941, has been an annual tradition in the United States by presidential proclamation since 1863 and by state legislation since the Founding Fathers of the United States. Historically, Thanksgiving has traditionally been a celebration of the blessings of the (agricultural) year, including the harvest.
One month until Christmas, are you ready? Strawberry Santa Claus, ho ho~
Rotary ic ecream filling machine for make cup or cone ice cream automaticly.
industrial ice cream machine in ice cream plant.
Do you know horseradish? Horseradish is a perennial plant of the Brassicaceae family. The intact horseradish root has hardly any aroma. When cut or grated, however, enzymes from the now-broken plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes.
Perhaps you have tasted horseradish, but, have you ever tasted horseradish ice cream? Since opening Max and Mina’s in Queens, New York in 1998, brothers/owners Bruce and Mark Becker have created more than 5,000 one-of-a-kind ice cream flavors, many of them adapted from their grandfather’s original recipes. Daily flavor experimentations mean that the menu is ever-changing, but Horseradish, Garlic, Pizza, Corn on the Cob, Lox and Jalapeño have all made the lineup.
Next time, when you make ice cream with your ice cream machine at home, maybe you can have a try.
This ice cream milk soap is made of organic goat milk. The popsicle shaped soap will make you want some ice cream every time you wash your hands. Delicious ice cream milk soap! Which flavor do you like?
It looks delicious!
Pumpkin Pie Peanut Butter Cups combine my most favoritest flavors in a perfectly addictive, rich candy treat!
If you like pumpkin pie, or chocolate, or peanut butter, you will LOVE these little bites. They are the absolute perfect blend of pumpkin and everyone’s favorite chocolate-peanut butter treats. I just can’t get enough of them! Except that I can. They are so rich and full of delicious [and SIMPLE] ingredients that one is more than enough. Until a couple hours later. 🙂
Whenever I can, I love to keep these no-bake peanut butter cup bars in the freezer. One day I was stressed and REALLY needed one of those bars. They’re good, but they’re uber sweet. Plus, it’s pumpkin season. Soooo, I chose one of the many recipes on Pinterest and hoped for the best. I love pumpkin but I just wasn’t sure how it’d go with peanut butter, ya know?…
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Now, if you are looking for something light and refreshing, try some sorbet – you will not be disappointed, and you just might find a new favorite treat!
Sorbet is a frozen dessert made from sweetened water with flavoring, typically fruit juice or fruit purée, wine, and/or liqueur. The word “sorbet” is possibly derived from the Italian verb “sorbire” (to imbibe). However, the root is present in such Indo-European languages as Greek and Persian for example. The English word “sherbet” entered English directly from the Turkish in the early 17th century.
Sorbet is often confused with Italian ice and often taken to be the same as sherbet. Sorbets/sherbets may also contain alcohol, which lowers the freezing temperature, resulting in softer texture. In the UK and Australia, sherbet refers to a fizzy powder, and only the term sorbet would be used.
A stick ice cream, also called popsicle, freeze pop, ice lolly, ice block, icy pole, chihiro, or ice pop is a water-based frozen snack. It is made by freezing flavored liquid (such as fruit juice) around a stick. Often, the juice is colored artificially. Once the liquid freezes solid, the stick can be used as a handle to hold the ice pop. When a popsicle does not have a stick, it is called, among other names, a freezie.
Frank Epperson of Oakland, California, popularized popsicles after patenting the concept of “frozen ice on a stick” in 1923. He initially called it the Epsicle. A couple of years later, Epperson sold the rights to the invention and the Popsicle brand to the Joe Lowe Company in New York City. Epperson claimed to have first created an ice pop in 1905 at the age of 11 when he accidentally left a glass of powdered soda and water with a mixing stick in it on his porch during a cold night. However, the evidence for this is scant.
The two principal kinds of non-dairy frozen treats manufactured are the popsicle and the juice bar. The popsicle is 90% water. Its other ingredients are sugar, corn syrup, gum, and stabilizers. These ingredients give the popsicle a texture called “mouth feel” that makes it pleasant to eaten. The sugars and stabilizers cause the pop to soften in the air so it is edible, instead of melting and dripping like an ice cube. Flavoring is highly concentrated and is usually some traditional fruit flavor and color.