How to make Unique Purple Yam Ice Cream

purple yam ice cream
purple yam ice cream

Purple yam, also known as dioscorea alata and many other names, is a species of yam, a tuberous root vegetable. The tubers are usually bright lavender in color, hence the common name, but they may sometimes be white. With its origins in the Asian tropics, purple yam has been known to humans since ancient times.

Purple yam is native to Southeast Asia and surrounding areas. It has escaped into the wild in many other places, becoming naturalized in parts of China, Africa, Madagascar, the Western Hemisphere, and various islands in the Indian and Pacific Oceans. It persists in the wild in the United States in Louisiana, Georgia, Alabama, Florida, Puerto Rico, and the U.S. Virgin Islands. It is considered an invasive species, at least in Florida.

Purple yam is used in a variety of desserts, as well as a flavor for ice cream, milk, Swiss rolls, tarts, cookies, cakes, and other pastries. Now, Let us begin to make Purple Yam Ice Cream. We need: Continue reading How to make Unique Purple Yam Ice Cream