Foie gras, French for “fat liver”, is a popular and well-known delicacy in French cuisine. It is a food product made of the liver of a goose or duck that has been specially fattened. Its flavor is described as delicate, buttery, and rich, unlike that of an ordinary goose or duck liver. Do you know Foie Gras Ice Cream? Continue reading strange ice cream idea-Foie Gras Ice Cream
Haw, the red beautiful fruit. Is there a haw flavored ice cream?