Different Styles of Ice Cream

different styles of ice cream
different styles of ice cream

Today, ice cream is so popular that more and more people like it. How many kind of ice cream have you eaten? Let us make a list. Probably, it doesn’t contain all.

1. Popsicle: It is also called ice pop, freeze pop, ice lolly, ice block, icy pole, chihiro, and etc. So many names, isn’t it? Probably because it is very popular across the entire world. It is industrially made ice cream, which is frozen and solidified with small wooden sticks(bars) protruding from their bodies.

2. Cone: An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the hand and eaten without a bowl or spoon. Many novelty style cones are made, including pretzel cones and chocolate-coated cones. Edible cones were
mentioned in French cooking books as early as 1825. In the United States, ice cream cones were popularized in the first decade of the 20th century.

3. Snow Cone: A variation of shaved ice or ground-up ice desserts commonly served throughout North America in paper cones or foam cups. The dessert consists of ice shavings that are topped with flavored sugar syrup.

4. Gelato: Gelato is the Italian word for ice cream, derived from the Latin word “gelātus” (meaning frozen). In American English this word commonly refers to varieties of ice cream made in a traditional Italian style.

5. Bucket: It is produced in ice cream plant. Ice cream is poured directly into plastic bucket, with sizes ranging from very small to large ones. The work is done by ice cream filling machines.

6. Sundae: It is a sweet ice cream dessert. It typically consists of one or more scoops of ice cream topped with sauce or syrup, and in some cases other toppings including sprinkles, whipped cream, maraschino cherries, or other fruits (e.g., bananas and pineapple in a banana split.).

7. Frozen Yogurt: It is also known by the tradename Froyo, less popularly known as “Froghurt”. Frozen Yogurt is a frozen dessert made with yogurt and sometimes other dairy products. It varies from slightly to much more tart than ice cream, as well as being lower in fat (due to the use of milk instead of cream).

8. Dondurma: Dondurma (literally Turkish for “freezing”) is the name given to ice cream in Turkey. Dondurma typically includes the ingredients milk, sugar, salep, and mastic. It is believed to originate from the city and region of Maraş and hence also known as Maraş Ice Cream.

9. Sherbet: An American term for a frozen dessert like sorbet, but containing a small amount of milkfat.

10. Ice Cream Cake: An Ice cream cake consists of a cake that incorporates ice cream.

11. Ice Cream Soda: An ice cream soda or float (United States, United Kingdom, Canada, New Zealand, South Africa and East Asia), coke float (United Kingdom, Canada, New Zealand) or Snowball (New Zealand), or spider (Australia and New Zealand), is a beverage that consists of ice cream in either a soft drink or in a mixture
of flavored syrup and carbonated water.

12. Frozen Custard: It is a cold dessert similar to ice cream, but made with eggs in addition to cream and sugar.


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