You may know this interesting crisp fried food, it is made of flour. This is a dish traditionally served at Chinese New Year, called “Pai Char”. The recipe is very simple. Dough, flattened and twisted, and then deep fried in peanut oil.
We often be told that, keep the temperature constant when you store ice cream at home or in the store. Why? If the ice cream soften and refreeze repeatedly, it will be hard. Because that, when the small ice crystals of ice cream melt and refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 and 0°F(-20 and -18°C), it will be firm enough to hold its shape. Continue reading Why My Ice Cream is So Hard