There are many different flavours of ice cream production. Vanilla, strawberry, blueberry, chocolate, nut, and etc. How are these varied flavors made? How are ingredients added to ice cream during the producing process? There are basically four ways.
1. Mix tank: For liquid flavours, fruit purees, colours, flavored syrup bases, etc. Anything that will be homogeneously distributed in the frozen ice cream.
2. Variegating pump: For ribbons, swirls, revels, ripples.
3. Ingredient feeder: For particulates, for example, fruits, cookies, nuts, candy pieces, etc. Some complex flavours may utilize two feeders.
4. Shaker table: For large inclusions.