Weekend ice cream recipe-Butter Pecan Ice Cream

butter pecan ice cream
butter pecan ice cream

A busy week. Why do not you eat ice cream to relax? What about butter pecan ice cream?

What we need:

2 cups whole milk
4 egg yolks
1 and 1/2 cups brown sugar
Pinch of salt
4 tablespoons unsalted butter
2 cups whipping cream
2 teaspoons vanilla extract
1 cup pecans, chopped
1/3 cup sugar

Everything is ready, Let us make ice cream first. Prepare a medium-sized saucepan, whisk milk, egg yolks, brown sugar, and salt together in it. Place pan over medium-high heat until mixture reaches a simmer. Lower heat to medium and whisk mixture for 5 minutes or until it begins to thicken. Strain mixture into a large bowl and whisk in 2 tablespoons unsalted butter until combined. Then incorporate cream, and vanilla. Cover the bowl with plastic wrap and refrigerate until the mixture chilled ( about 2 hours ).

Then let us prepare candied butter pecans. Prepare a heavy skillet over medium heat, put combine pecans, sugar, and the rest (2 tablespoons) butter in it. Stirring constantly for about 6 minutes or until sugar has melted and browned. Remove the skillet from heat, spread nuts on foil. Once nuts have cooled, break into bite-size pieces and reserve.

Now Pour ice cream mixture into an ice cream machine, and freeze according to the instructions of manufacturer. After ice cream is done, stir in reserved pecans. Now, we can enjoy!



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