the Effect of Storage Temperature on the Quality of Ice Cream

the Effect of Storage Temperature on the Quality of Ice Cream
the Effect of Storage Temperature on the Quality of Ice Cream

Quality of ice cream depends on many factors, including the storage temperature. Currently, the industry standard for ice cream storage is -28.9 °C. Ice cream production costs may be decreased by increasing the temperature of the storage freezer, thus lowering energy costs. Of course the premise is to ensure the quality of ice cream. Continue reading the Effect of Storage Temperature on the Quality of Ice Cream

Advertisements