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dry ice

The use of dry ice

Dry ice, is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue (other than incidental frost from moisture in the atmosphere).

Dry ice is frequently used to package items that must remain cold or frozen, such as ice cream or biological samples, without the use of mechanical cooling.

A dry ice machine is used to make dry ice. There are dry ice pelletizer machine, dry ice block machine, a-nd etc. Continue reading The use of dry ice