Category Archives: Uncategorized

Pumpkin Pie Peanut Butter Cups

It looks delicious!

The Pajama Chef

Pumpkin Pie Peanut Butter Cups combine my most favoritest flavors in a perfectly addictive, rich candy treat! 

Pumpkin Pie Peanut Butter Cups | thepajamachef.com

If you like pumpkin pie, or chocolate, or peanut butter, you will LOVE these little bites. They are the absolute perfect blend of pumpkin and everyone’s favorite chocolate-peanut butter treats. I just can’t get enough of them! Except that I can. They are so rich and full of delicious [and SIMPLE] ingredients that one is more than enough. Until a couple hours later. 🙂

Pumpkin Pie Peanut Butter Cups | thepajamachef.com

Whenever I can, I love to keep these no-bake peanut butter cup bars in the freezer. One day I was stressed and REALLY needed one of those bars. They’re good, but they’re uber sweet. Plus, it’s pumpkin season. Soooo, I chose one of the many recipes on Pinterest and hoped for the best. I love pumpkin but I just wasn’t sure how it’d go with peanut butter, ya know?…

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Emoji Everywhere 🎃

Great

The WordPress.com Blog

Emoji? What are they?

“Emoji” is a Japanese term meaning “picture character.” It’s a standard for showing smileys and other little symbols inside text. But unlike traditional smileys that are made up of a sequence of letters like :), every emoji has its own letter.

🌷 🌹 🌺 🌻 🌼

Emoji blossomed on smartphones, where quickly picking out an emoji is often faster than typing out a long sentence.

Today we’re rolling out hundreds and hundreds of emoji across WordPress.com — 872 to be exact.

emoji

Do they look familiar? That’s because Twitter has graciously decided to open-source their entire set, allowing anyone to use them. We’re already busy preparing to add these to Jetpack, so WordPress.org users can join in the fun too.

Before today, emoji you inserted into your posts on the go wouldn’t always show properly for all your visitors. While the nice little bunny…

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What is gelato? Is it different from ice cream?

Gelato is the Italian word for ice cream, derived from the Latin word “gelātus” (meaning frozen). It is an all-inclusive term that loosely translates to ice cream but also includes anything from sorbet and yogurt to custards.

Compared to American-style ice cream (that is one made with egg yolks, as is basically the new standard in home recipes and commercial products), gelato has less fat in the base and less air churned into it during the freezing process.

Gelato, by comparison, uses more milk than cream, so it does not have nearly as much fat. Additionally, it usually-but not always-uses fewer (to the point of none) egg yolks, another source of fat in custard-based ice creams.It is churned at a much slower speed, which introduces less air into the base-think whipping cream by hand instead of with a stand mixer. That is why it tastes more dense than ice cream.

You can make both gelato and ice cream in your ice cream machine, remember, air is only one of the differences between them.

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