“ice cream” only contains two simple words “ice” and “cream”. But it is actually quite a complex and multi-faceted composition. It should be solid, but soft. On a molecular level, ice cream is made up of three basic components: ice crystals, concentrated sweetened cream (include liquid water, milk fat globules, milk proteins, and sugar), and air. Continue reading The Three Basic Components of Ice Cream
Air is the invisible and cheapest ingredient in ice cream. It makes ice cream softer and creamier. Continue reading Air in Ice Cream
Ice cream extrusion line, or called ice cream extruder. It’s a complete line for produce magnum ice cream, funny face ice cream, log ice cream, cake ice cream, sandwich ice cream, wave ice cream or any other abnormity ice cream.
More information about ice cream and ice cream machines, welcome browse: SNOWBALLMACHINERY
What is an ice cream taco?
A freshly baked waffle taco shell, stuff it with your favorite ice cream and then dip it into various chocolate or peanut butter dips.
So tasty, you’ll want to try them all. Continue reading Ice Cream Tacos – A Taste Harmony
Another Earth: Photographer Jordan Cantelo captured images of the beautiful white sand dunes of the north of Perth at a coastal town named Lancelin Continue reading Amazing photos – Australia’s Ice Cream Dunes
What are modified milk ingredients? Any of the following in liquid, concentrated, dry, frozen or reconstituted form, namely, calcium-reduced skim milk (obtained by the ion-exchange process), casein, caseinates, cultured milk products, milk serum proteins, ultrafiltered milk, whey, whey butter, whey cream and any other component of milk the chemical state of which has been altered from that in which it is found in milk. Continue reading ice cream terminologies- Modified milk ingredients