The Three Basic Components of Ice Cream

The Three Basic Components of Ice Cream

“ice cream” only contains two simple words “ice” and “cream”. But it is actually quite a complex and multi-faceted composition. It should be solid, but soft. On a molecular level, ice cream is made up of three basic components: ice crystals, concentrated sweetened cream (include liquid water, milk fat globules, milk proteins, and sugar), and air. Continue reading The Three Basic Components of Ice Cream

ice cream terminologies- Modified milk ingredients

ice cream terminologies- Modified milk ingredients

What are modified milk ingredients? Any of the following in liquid, concentrated, dry, frozen or reconstituted form, namely, calcium-reduced skim milk (obtained by the ion-exchange process), casein, caseinates, cultured milk products, milk serum proteins, ultrafiltered milk, whey, whey butter, whey cream and any other component of milk the chemical state of which has been altered from that in which it is found in milk. Continue reading ice cream terminologies- Modified milk ingredients

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