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ice cream machine

Ice Cream Packaging Machine Save Labour Cost

wax paper ice cream packing machine

Automatic ice cream packaging machine for traditional package, help to save labour cost!

More information http://hiicecream.com/detail/cid/60/id/210.html

Email ice@hiicecream.com

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ice cream terminologies- Homogenization

ice cream terminologies- Homogenization

Homogenization is the mechanical process of incorporating the natural fat globules into the liquids in milk to keep them blended. It changing the physical and chemical function of the milkfat globule membrane by increasing available surface area. This enables interactions with soluble or colloidally suspended proteins, stabilizers and emulsifiers during mix aging. Increasing mix whiteness and viscosity may occur. Continue reading ice cream terminologies- Homogenization