Tag Archives: overrun

Air in Ice Cream

Air in Ice Cream

Air is the invisible and cheapest ingredient in ice cream. It makes ice cream softer and creamier. Continue reading Air in Ice Cream

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What is Overrun

icecream
icecream

What is Overrun? In the process of ice cream production, overrun is the amount of air that is whipped into the ice cream mixture that keeps the mixture from becoming an inedible frozen mass. For example, an overrun of 100% would mean for every gallon of ice cream mix, you get two gallons of finished ice cream. Without the air, the frozen ice cream mix would resemble an ice cube. Smooth and soft ice cream, or a frozen icy milk, which do you like? Continue reading What is Overrun