The Three Basic Components of Ice Cream

The Three Basic Components of Ice Cream

“ice cream” only contains two simple words “ice” and “cream”. But it is actually quite a complex and multi-faceted composition. It should be solid, but soft. On a molecular level, ice cream is made up of three basic components: ice crystals, concentrated sweetened cream (include liquid water, milk fat globules, milk proteins, and sugar), and air. Continue reading The Three Basic Components of Ice Cream

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